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NEW MF 350/500
For the production of stretching pasta, alimentary preparation and all products that must undergo a stretching for dairy industry.
- The processes made by the stretching machine during the working cycle are: size-reduction of raw materials to mixing, mixing, melting, stretching, pasteurising, vacuum processing to deodorize the product (optional).
- By means of two augers with adjustable and separate speed and by direct and indirect steam injection, the pasta into the vat is stretched in a single passage to avoid another working of stretching before packaging. This because between the going and return way on the cheese pasta, or similar, it is made a stretching action by the reduction of transversal section of the pasta passage to working that it enlarging itself in length.
- After the end of the process, the hot product is discharge from the machine by a door with a pneumatic closing/opening system. All the process is controlled by PLC that manage in automatic way all the operations; an operator can make this work manually too.
Equipment on request:
Magnetic meter
Load cells
Patented pasta squeezer cone
Pneumatic steam injection system
CIP washing plant
Typical Benefits
Specially designed augers with involute capable of not stressing the mozzarella paste.
New mechanical seal system
Possibility of remote assistance and remote diagnosis.
Built according to the requirements of the 3A and American FDA regulations.
TECHNICAL DATA:
Vat volume: lt 800
Batch capacity: kg 500
Augers diameter 400 mm
Rated power: Kw 28
Net weight: Kg 2.000
Dimensions: mm 3.500 x 1.300 2.100 h
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