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MF 150/250
Melting and stretching machine for the production of processed cheese.
Specifications
- Double jacketed vat heated by steam or hot water and thermo proofing, maximum pressure 4 bar.
- Air tight lock.
- Vat lifting and tilting.
- Control board to adjust and program the mixing time complete with steam safety valve.
- Two speed mixer or adjusted speed with inverter (on request).
- Equipped with an auger conveyor.
- Direct steam injectors with valves with automatic closing.
- Cooking and safety accessories which control the melting temperature.
- Production 400-800 Kg/h.
- Unit completely built in stainless steel AISI 316 L.
- CEE normative.
- Rated power 5,5 Kw.
- Weight 1.200 Kg.
- Voltage 220/380 V – 50 Hz.
- Dimensions mm. 2.000 x 760 x 1.385 h.
- The melting kneading machine has been designed to transform curd or mixture into pasta filata cheese. The machine makes work cycles that are designed to give the maximum in quality and quantity, without waste of fat and water. The group is composed by a setting vat with rectangular shape, in which a special auger conveyor rotates. The pasta filata cheese is pushed out of the machine trough a door located on the side of the vat. The vat is emptied completely when the auger conveyor is rotated. On request: system to control the water quantity.
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