COOKERS
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    MF 500/2
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    CORAZZA FF220/N + SF221/N
    CORAZZA FB220
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    KUSTNER ZN TC
    SC 40/60
    DIXIE UNION 2000
 





MF 500/2

For the production of stretching pasta, alimentary preparation and all products that must undergo a stretching for dairy industry.
- The processes made by the stretching machine during the working cycle are: size-reduction of raw materials to mixing, mixing, melting, stretching, pasteurising, vacuum processing to deodorize the product (optional).
- By means of two augers with adjustable and separate speed and by direct and indirect steam injection, the pasta into the vat is stretched in a single passage to avoid another working of stretching before packaging. This because between the going and return way on the cheese pasta, or similar, it is made a stretching action by the reduction of transversal section of the pasta passage to working that it enlarging itself in length.
- After the end of the process, the hot product is discharge from the machine by a door with a pneumatic closing/opening system. All the process is controlled by PLC that manage in automatic way all the operations; an operator can make this work manually too.

Standard Equipment:

Direct and indirect heating
Triple jacketed
Weight of final product
Automatic water dosing
Predisposition for washing CIP
Predisposition for vacuum
Sanitary discharge valve liquids

TECHNICAL DATA:

Vat volume: lt 800
Batch capacity: kg 500
Rated power: Kw 16
Net weight: Kg 1.650
Dimensions: mm 2.500 x 1.300 2.100 h

    


Technical sheet





CONTACTS

GRUPPO SMAIC Macchinari Industriali S.r.L.
Via Magistri Comacini 12
22078 Turate (CO), Italia
P.IVA 02485750133

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  tel. +39 02 96 75 00 75
fax +39 02 96 11 34
  info@grupposmaic.it
sales@grupposmaic.it